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270 积分 2024-06-11 加入
Binding and sensing diverse small molecules using shape-complementary pseudocycles
5小时前
已完结
Recent advance in modification strategies and applications of soy protein gel properties
1个月前
已完结
Cell–extracellular matrix mechanotransduction in 3D
2个月前
已完结
Trends in peptide drug discovery
3个月前
已完结
Development of Flammulina velutipes-based meat analogs with tunable physicochemical, structural, and sensory properties
3个月前
已完结
Effect of beating process on the physicochemical and textural properties of meat analogs prepared with Cordyceps militaris fruiting body
3个月前
已完结
The preliminary study of prebiotic potential of Polish wild mushroom polysaccharides: the stimulation effect on Lactobacillus strains growth
3个月前
已完结
Effect of superfine grinding on the physicochemical properties of straw mushroom ( Volvariella volvacea ) powders rich in vitamin D 2
3个月前
已完结
A preliminary study on preparation, characterization, and prebiotic activity of a polysaccharide from the edible mushroom Ramaria flava
3个月前
已完结
Antibacterial and Antifungal Activities of Lectin Extracted from Fruiting Bodies of the Korean Cauliflower Medicinal Mushroom, Sparassis latifolia (Agaricomycetes)
3个月前
已完结
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