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176 积分 2024-06-11 加入
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
5小时前
已完结
The phenolic profile of walnut meal protein isolate and interaction of phenolics with walnut protein
13天前
已完结
Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body
1个月前
已完结
Unveiling differential impact of heat and microwave extraction treatments on the structure, functionality, and digestibility of jack bean proteins extracted under varying extraction pH
1个月前
已完结
Study on the physicochemical and emulsifying property of proteins extracted from Pleurotus tuoliensis
3个月前
已完结
Physicochemical, functional and structural properties of the major protein fractions extracted from Cordyceps militaris fruit body
3个月前
已完结
Physicochemical and functional properties of Pleurotus geesteranus proteins
3个月前
已完结
Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus
3个月前
已完结
Physicochemical and functional properties of Pleurotus geesteranus proteins
3个月前
已完结
Binding and sensing diverse small molecules using shape-complementary pseudocycles
4个月前
已完结
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