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100 积分 2021-07-10 加入
期刊 Food and Bioprocess Technology
1年前
已关闭
Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing
2年前
已完结
Effect of ascorbic acid and citric acid on the quality of salted Chinese cabbage during storage
3年前
已完结
Target separation and antitumor metastasis activity of sesquiterpene-based lysine-specific demethylase 1 inhibitors from zedoary turmeric oil
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