Lv1
50 积分 2023-09-10 加入
The effect of Hofmeister series anions on the critical overlap concentration of soybean isolate protein
9天前
已完结
Effects of Monascus application on in vitro digestion and fermentation characteristics of fish protein
17天前
已完结
Role of heat pretreatment and transglutaminase treatment on the gelling properties of pea protein
20天前
已完结
pH-sensitive chitosan/sodium alginate/calcium chloride hydrogel beads for potential oral delivery of rice bran bioactive peptides
1个月前
已完结
Development of high-strength, 3D-printable, and biocompatible gelatin/κ-carrageenan dual-network hydrogels for wound healing
1个月前
已完结
A novel DES-enhanced sodium alginate-based conductive organohydrogel fiber for high-performance wearable sensors
1个月前
已完结
Diets to promote healthy brain ageing
2个月前
已完结
Development of antioxidant sodium alginate gel beads encapsulating curcumin/gum Arabic/gelatin microcapsules
3个月前
已完结
Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels
3个月前
已完结
A Physically Cross-Linked Sodium Alginate–Gelatin Hydrogel with High Mechanical Strength
4个月前
已完结
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