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70 积分 2024-10-29 加入
Stress response and adaptation mechanisms in Kluyveromyces marxianus
4小时前
已完结
Dairy products with prebiotics: An overview of the health benefits, technological and sensory properties
3个月前
已完结
Comparison of the effect of exopolysaccharide‐producing lactic acid bacteria from sourdough on dough characteristics and steamed bread quality
3个月前
已完结
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