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20 积分 2024-12-19 加入
Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity
4天前
已完结
Enhanced Production of Gamma-Aminobutyric Acid (GABA) from Lactobacillus futsaii CS3 Using Agri-Food Industries By-Products Under Batch and Fed-Batch Fermentation
4天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
5天前
已完结
Mechanism of high d-aspartate production in the lactic acid bacterium Latilactobacillus sp. strain WDN19
5天前
已完结
Influences of adding media additives on synthesis of gamma‐aminobutyric acid in fermentation of defatted rice bran extract with lactic acid bacteria
6天前
已完结
Optimization of gamma-aminobutyric acid production using sea tangle extract by lactic acid bacterial fermentation
7天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
7天前
已完结
LC-MS-based metabolomics approach to investigate the taste compounds formation of Jinhua ham prepared using Taihu pigs
7天前
已完结
Evaluation of the effects of compound curing agents on the lipid profiles and volatile flavors in Nuodeng ham based on lipidomics and GC-IMS analysis
7天前
已完结
Integration of lipidomics and flavoromics reveals the lipid-flavor transformation mechanism of fish oil from silver carp visceral with different enzymatic hydrolysis
27天前
已完结
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