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118 积分 2024-12-06 加入
Comparative analysis of cold-pressed and hot-pressed coconut oil extraction: implications for quality and antioxidant capacity
5天前
已完结
Impact of deacidification processes on the quality and oxidative stability of walnut oil
5天前
已完结
Effect of deodorization conditions on fatty acid profile, oxidation products, and lipid-derived free radicals of soybean oil
10天前
已完结
Investigation into the Effects of the Refining Steps before Deodorization on the Formation of trans Fatty Acids in Linseed Oils
10天前
已完结
Reduction of polycyclic aromatic hydrocarbon (PAH) toxicity risks in crude rice bran oil during storage using membrane filtration
10天前
已完结
The identification of biotransformation pathways for removing fishy malodor from Bangia fusco-purpurea using fermentation with Saccharomyces cerevisiae
12天前
已完结
Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservatives
16天前
已完结
Effect of cooking temperature and time on the quality and safety of hemp seed oil
19天前
已完结
Volatile profiles and characteristic odorants in camellia seeds with different heat pretreatments
25天前
已完结
Data fusion of headspace gas-chromatography ion mobility spectrometry and flash gas-chromatography electronic nose volatile fingerprints to estimate the commercial categories of virgin olive oils
1个月前
已完结
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