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50 积分 2024-11-06 加入
Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques
2天前
已完结
Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
1个月前
已完结
Lifetime risk and projected burden of dementia
1个月前
已完结
The masking mechanism of catechin to the sweet taste of phloridzin
3个月前
已完结
Development of a QSAR model to predict protein-flavor binding in protein-rich food systems
3个月前
已完结
Evaluation of Bitterness in Enzymatic Hydrolysates of Soy Protein Isolate by Taste Dilution Analysis
3个月前
已完结
Isolation and identification of bitter peptides during sequential hydrolysis of wheat gluten by enzyme preparations with endo-and exo-activities
3个月前
已完结
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
4个月前
已完结
Adsorption behavior of soybean protein isolate-soyasaponins mixed system at saliva interface and influence mechanism of saponin bitterness presentation
4个月前
已完结
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