Lv1
60 积分 2021-05-21 加入
Effects of different pre-freezing temperatures on the freeze-drying survival rate and stability during room temperature storage of Lactiplantibacillus plantarum LIP-1
14小时前
待确认
Stabilization and Preservation of Lactobacillus acidophilus in Saccharide Matrices
17小时前
已完结
Effect of protective agents on the storage stability of freeze-dried Ligilactobacillus salivarius CECT5713
5天前
已完结
Formulating the racemic lactic acids-free nitrogen ingredients from plant proteins for cellulosic chiral lactic acid fermentation
10天前
已完结
Gut microbiota and eating behaviour in circadian syndrome
6个月前
已完结
Effects of exogenous amino acids on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
8个月前
已完结
Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
8个月前
已完结
Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial
9个月前
已完结
OUP accepted manuscript
9个月前
已完结
Produce Prescriptions Sound Good, but Data to Support Them Is Lacking—That Could Soon Change
9个月前
已完结
皖公网安备34019202002308
