Lv1
10 积分 2025-04-15 加入
Inter-relationships between composition, physicochemical properties and functionality of lecithin ingredients
19小时前
待确认
Sunflower proteins: overview of their physicochemical, structural and functional properties
19小时前
已完结
Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties
2天前
待确认
Water-in-oil soybean concentrated phospholipids hydrolysis based on the model of enzymatic deactivation and its application in bread
2天前
求助中
Application of Enzymatic Hydrolysis on Sunflower Lecithin Using a Pancreatic PLA2
2天前
已完结
Sunflower protein isolates-composition, extraction and functional properties
3天前
已完结
皖公网安备34019202002308
