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写歌养猫盖城堡
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2024-02-27 加入
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Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
6天前
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New insights into starch gelatinization by high pressure: Comparison with heat-gelatinization
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Correlation analysis between extrusion process variables and quality of purslane leaf powder rice extrudates
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Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion
27天前
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Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology
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Properties of Extruded Snacks Prepared from Corn and Carrot Powder with Ascorbic Acid Addition
28天前
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