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60 积分 2024-08-07 加入
Screening, identification, and low‐energy ion modified breeding of a yeast strain producing high level of 3‐hydroxypropionic acid
10天前
已完结
Isolation, identification and in vitro screening of grapevine yeasts for the control of black aspergilli on grapes
10天前
已完结
Isolation and genetic identification of yeast producing biosurfactants, evaluated by different screening methods
10天前
已完结
UV-C irradiation delays the physiological changes of bell pepper fruit during storage
19天前
已完结
Analysis of the Coding and Non-Coding RNA Transcriptomes in Response to Bell Pepper Chilling
19天前
已完结
Papain reduces chilling injury in green bell pepper (Capsicum annuum L.) by regulating the activity and gene expression of antioxidant enzymes
19天前
已完结
Carbon dioxide fertilization effect on plant growth under soil water stress associates with changes in stomatal traits, leaf photosynthesis, and foliar nitrogen of bell pepper (Capsicum annuum L.)
19天前
已完结
Transcriptome Analysis Reveals Candidate Genes Involved in Low Temperature Stress in Bell Pepper
19天前
已完结
Effect of brassinolide on chilling injury of green bell pepper in storage
19天前
已完结
Consortium of Plant Growth-Promoting Rhizobacteria Strains Suppresses Sweet Pepper Disease by Altering the Rhizosphere Microbiota
22天前
已完结
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