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Processing sequence as a design lever: pectin pre-complexation enhances ultrasound-driven interfacial loading, functionality, and volatile profile of yeast protein
2天前
待确认
The effect of ultrasound irradiation on the convective heat transfer rate during immersion cooling of a stationary sphere
2天前
已完结
Ultrasound assisted modulation of yeast growth and inactivation kinetics
7天前
已完结
Evaluation of Ultrasound Waves on S. cerevisiae Stimulation in the Bioethanol Production from Rice Bran
7天前
已完结
Effect of ultrasound treatment conditions on Saccharomyces cerevisiae by response surface methodology
7天前
已完结
Lactic Acid Bacteria Co-Fermentation Enhances the Hypolipidemic Potential of Kombucha
8天前
已完结
Lactic acid bacteria co-fermentation enhances the hypolipidemic potential of kombucha
8天前
已关闭
Oral tribology: Providing insight into oral processing of food colloids
14天前
已完结
Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation
16天前
已完结
Functional metabolites and inhibitory efficacy of kombucha beverage on pathogenic bacteria, free radicals and inflammation
19天前
已完结
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