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Extraction, purification, structural characteristics and biological properties of the polysaccharides from Armillaria mellea (Vahl) P. Kumm.: A review
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Oyster mushroom: cultivation and processing practices
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Analysis of ecological recycling modes for Gastrodia elata cultivation
19天前
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Sustainable alternative animal feeds: Recent advances and future perspective of using azolla as animal feed in livestock, poultry and fish nutrition
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Self-Heating Pasteurization of Substrates for Culinary-Medicinal Mushrooms Cultivation in Mexico
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Functional activity of endophytic bacteria G9H01 with high salt tolerance and anti-Magnaporthe oryzae that isolated from saline-alkali-tolerant rice
1个月前
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Improving flavor of summer Keemun black tea by solid-state fermentation using Cordyceps militaris revealed by LC/MS-based metabolomics and GC/MS analysis
1个月前
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LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea
1个月前
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Impact of Different Levels of NPK and Neem Cake on Soil Health under Cowpea (Vigna unguiculata L.) Var. Gomati
2个月前
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Effect of Different Methods of Compost Preparation and Lime Concentration on the Yield of Pleurotus sajor-caju
2个月前
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