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176 积分
2024-07-08 加入
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Spectroscopic characterization of magnetic Fe3O4@Au core shell nanoparticles
8天前
已完结
Insight into the principles and advanced construction strategies of nanoprobe based multi-targets sensing in food safety
16天前
已完结
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
16天前
已完结
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
1个月前
已完结
Bacterial surface informatics reliant on multi-mechanism simultaneous detection for Salmonella typhimurium and Staphylococcus aureus
1个月前
已完结
Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023)
2个月前
已关闭
Detection of Salmonella enterica in food using targeted mass spectrometry
3个月前
已完结
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
4个月前
已完结
Detection of cadmium heavy metal ions using a nanostructured green sensor in food, biological and environmental samples
4个月前
已完结
Low-cost signal enhanced colorimetric and SERS dual-mode paper sensor for rapid and ultrasensitive screening of mercury ions in tea
4个月前
已完结
A cytoplasmic osmosensing mechanism mediated by molecular crowding-sensitive DCP5
4个月前
已采纳
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