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176 积分 2024-07-08 加入
Research progress on detection of foodborne pathogens: The more rapid and accurate answer to food safety
7天前
已完结
The Present and Future Landscapes of Molecular Diagnostics
1个月前
已完结
Spectroscopic characterization of magnetic Fe3O4@Au core shell nanoparticles
1个月前
已完结
Insight into the principles and advanced construction strategies of nanoprobe based multi-targets sensing in food safety
1个月前
已完结
Mechanism, application, and prospect of bioprotective cultures in meat and meat products
1个月前
已完结
Microfluidic-SERS platform with in-situ nanoparticle synthesis for rapid E. coli detection in food
2个月前
已完结
Bacterial surface informatics reliant on multi-mechanism simultaneous detection for Salmonella typhimurium and Staphylococcus aureus
3个月前
已完结
Detection of Salmonella enterica in food using targeted mass spectrometry
5个月前
已完结
Assessment of the effect of ascorbic acid, sodium isoascorbate and calcium ascorbate treatments on the browning and wound healing process of fresh-cut potatoes
5个月前
已完结
A cytoplasmic osmosensing mechanism mediated by molecular crowding-sensitive DCP5
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