Lv1
30 积分 2024-07-01 加入
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
8天前
已完结
Proteases and protein degradation in milk from cows infected with Streptococcus uberis
8天前
已完结
Effect of processing on in vitro digestibility (IVPD) of food proteins
2个月前
已完结
Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated conditions
4个月前
已完结
Digestive characteristics and peptide release from wheat embryo proteins in vitro
6个月前
已完结
Effect of high hydrostatic pressure processing on the structure, functionality, and nutritional properties of food proteins: A review
6个月前
已完结
INFOGEST static in vitro simulation of gastrointestinal food digestion
6个月前
已完结
Interactions of human serum albumin with chlorogenic acid and ferulic acid
8个月前
已完结
Binding Parameters of Glucose to Human Serum Albumin in the Presence of Cinnamaldehyde and Cinnamic Acid from Cinnamon Bark (Cinnamomum verum)
8个月前
已完结
Application of molecular modelling and spectroscopic approaches for investigating binding of vanillin to human serum albumin
8个月前
已完结
皖公网安备34019202002308
