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30 积分 2022-06-22 加入
Mixed solid-state fermentation for releasing bound polyphenols from insoluble dietary fiber in carrots via Trichoderma viride and Aspergillus niger
21小时前
已完结
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
22小时前
已完结
Electron transfer in polysaccharide monooxygenase catalysis
9天前
已完结
Structure and growth of plant cell walls
1个月前
已完结
Fermented vegetables in China: overview, novel processes, influencing factors, lactic acid bacteria and industrialisation status
5个月前
已完结
A Review on Fruit and Vegetable Fermented Beverage-Benefits of Microbes and Beneficial Effects
5个月前
已完结
Exploring the Biogenic Transformation Mechanism of Polyphenols by Lactobacillus plantarum NCU137 fermentation and Its Enhancement of Antioxidant Properties in Wolfberry Juice
7个月前
已完结
Preparation of starch‐lipid complexes under wet grinding and its mechanism analysis
8个月前
已完结
Design principles for strong and tough hydrogels
9个月前
已完结
Plant polysaccharides: sources, structures, and antidiabetic effects
10个月前
已完结
Validation of ICD-10 Codes for Gestational and Pregestational Diabetes During Pregnancy in a Large, Public Hospital
2年前
已采纳
New 3D and 2D Octacarbon C8 and isoelectronic B4N4 having peculiar mechanic and magnetic properties. First-principles identifications
2年前
已采纳
Small dense low-density lipoprotein particles: clinically relevant?
2年前
已采纳
Management of Acute and Chronic Ankle Instability
2年前
已采纳
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