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zhaoxi
Lv5
9
1220 积分
2022-08-28 加入
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Nutrients and bioactive components from vinegar: A fermented and functional food
5天前
已完结
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
5天前
已关闭
Natural Products from Herbal Medicine Self‐Assemble into Advanced Bioactive Materials
1个月前
已完结
Melanoidins present in traditional fermented foods and beverages
1个月前
已完结
A novel antimicrobial composite: ZnAl-hydrotalcite with p-hydroxybenzoic acid intercalation and its possible application as a food packaging material
1个月前
已关闭
Crystal Structures of the Solute Receptor GacH of Streptomyces glaucescens in Complex with Acarbose and an Acarbose Homolog: Comparison with the Acarbose-Loaded Maltose-Binding Protein of Salmonella typhimurium
2个月前
已完结
Tabanone, a New Phytotoxic Constituent of Cogongrass (Imperata cylindrica)
2个月前
已完结
Catharanthus roseus (L.) G. Don: A review of its ethnobotany, phytochemistry, ethnopharmacology and toxicities
2个月前
已完结
Review on the genus Brugmansia: Traditional usage, phytochemistry, pharmacology, and toxicity
2个月前
已完结
Chemical characterization and DPP-IV inhibitory activity evaluation of tripeptides from Gynura divaricata (L.) DC
3个月前
已完结
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