Lv61
1750 积分 2022-08-28 加入
Effective isolation protocol for secondary metabolites from Saffron: Semi-preparative scale preparation of crocin-1 and trans-crocetin
1个月前
已完结
Acylated sucroses and butenolide analog from the leaves of Tripterygium wilfordii Hook. f. and their potential anti-tyrosinase effects
1个月前
已完结
Nutrients and bioactive components from vinegar: A fermented and functional food
2个月前
已完结
Formation mechanisms and characterisation of the typical polymers in melanoidins from vinegar, coffee and model experiments
2个月前
已关闭
Natural Products from Herbal Medicine Self‐Assemble into Advanced Bioactive Materials
3个月前
已完结
Melanoidins present in traditional fermented foods and beverages
4个月前
已完结
A novel antimicrobial composite: ZnAl-hydrotalcite with p-hydroxybenzoic acid intercalation and its possible application as a food packaging material
4个月前
已关闭
Crystal Structures of the Solute Receptor GacH of Streptomyces glaucescens in Complex with Acarbose and an Acarbose Homolog: Comparison with the Acarbose-Loaded Maltose-Binding Protein of Salmonella typhimurium
4个月前
已完结
Tabanone, a New Phytotoxic Constituent of Cogongrass (Imperata cylindrica)
4个月前
已完结
Catharanthus roseus (L.) G. Don: A review of its ethnobotany, phytochemistry, ethnopharmacology and toxicities
4个月前
已完结
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