Lv21
180 积分 2023-04-21 加入
Hypoglycemic effects and modulation of gut microbiota of diabetic mice by saponin from Polygonatum sibiricum
6小时前
已完结
Our extended microbiome: The human-relevant metabolites and biology of fermented foods
1个月前
已完结
Multi-constituents variation in medicinal crops processing: Investigation of nine cycles of steam-sun drying as the processing method for the rhizome of Polygonatum cyrtonema
1个月前
已完结
Fermentation of asparagus juice using selected probiotic Lactiplantibacillus plantarum JGS49 isolated from pickled asparagus: microbiological, physicochemical and flavour characteristics
1个月前
已完结
Low molecular weight fucoidan fraction LF2 improves metabolic syndrome via up-regulating PI3K-AKT-mTOR axis and increasing the abundance of Akkermansia muciniphila in the gut microbiota
1个月前
已完结
A novel soluble powder containing high Dendrobium huoshanense polysaccharide and its in vitro hypoglycemic activities evaluation
5个月前
已完结
Effects of Bacillus coagulans GBI-30, 6086 as an adjunct starter culture on the production of yogurt
5个月前
已完结
Microbial interactions and dynamic changes of volatile flavor compounds during the fermentation of traditional kombucha
5个月前
已完结
Volatile compounds analysis and biodegradation strategy of beany flavor in pea protein
6个月前
已完结
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