Lv41
450 积分 2024-05-21 加入
Chemical Composition, Crystal Morphology, and Key Gene Expression of the Cuticular Waxes of Goji (Lycium barbarum L.) Berries
5小时前
已完结
GPI anchoring controls cell wall integrity, immune evasion and surface localization of ChFEM1 for infection of Cochlibolus heterostrophus1
26天前
已完结
The difference of sensory qualities of apple fruit among eight cultivated varieties
1个月前
已完结
Relationships between thermal, rheological characteristics and swelling power for various starches
2个月前
已完结
Relationships between thermal, rheological characteristics and swelling power for various starches
2个月前
已完结
Microfluidic-blow-spinning of carvacrol-loaded porphyrin metal − organic framework nanofiber films with synergistic antibacterial capabilities for food packaging
2个月前
已关闭
The effect of using natural plant‐based waxes in coating/film materials on postharvest quality of fruits and vegetables
2个月前
已完结
Metabolic Profiling and Molecular Mechanisms Underlying Melatonin-Induced Secondary Metabolism of Postharvest Goji Berry (Lycium barbarum L.)
2个月前
已完结
Analysis of cuticular wax constituents and genes that contribute to the formation of ‘glossy Newhall’, a spontaneous bud mutant from the wild-type ‘Newhall’ navel orange
4个月前
已完结
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