Lv21
116 积分 2024-06-24 加入
Discovery and engineering of the antibody response to a prominent skin commensal
4小时前
已完结
The effect of the sodium-glucose cotransporter type-2 inhibitor dapagliflozin on glomerular filtration rate in healthy cats
10天前
已完结
Evaluation of Therapeutic Use of Antifibrinolytics in Cats
3个月前
已关闭
Feeding gut microbes to nourish the brain: unravelling the diet–microbiota–gut–brain axis
3个月前
已完结
Differentiation of antioxidants in reducing oxidation and improving quality of ready-to-eat roasted shrimp after thermal sterilization
5个月前
已完结
Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat
5个月前
已完结
Maximising umami taste in meat using natural ingredients: effects on chemistry, sensory perception and hedonic liking in young and old consumers
5个月前
已完结
Comparison of a flavor enhancer made with locally available ingredients against commercially available Mono Sodium Glutamate
5个月前
已完结
Identification of novel umami peptides from yeast extract and the mechanism against T1R1/T1R3
5个月前
已完结
Investigation of Monosodium Glutamate Alternatives for Content of Umami Substances and Their Enhancement Effects in Chicken Soup Compared to Monosodium Glutamate
5个月前
已完结
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