Lv3
230 积分 2024-03-20 加入
Dynamic headspace/GC–MS to control the aroma fingerprint of extra-virgin olive oil from the same and different olive varieties
2天前
已完结
Analysis of floral differences in terpenoids between two genotypes of Jerusalem artichoke (Helianthus tuberosus L.) by HS-SPME-GC/MS-based on the metabolome and transcriptome
2天前
已完结
Overexpression of GPS and FPS from Chrysanthemum indicum var. aromaticum resulted in modified trichome formation and terpenoid biosynthesis in tobacco
2天前
已完结
Transcriptional responses for biosynthesis of flavor volatiles in methyl jasmonate-treated Chrysanthemum indicum var. aromaticum leaves
2天前
已完结
Recent developments, challenges, and opportunities in genetic improvement of essential oil-bearing rose (Rosa damascena): A review
3天前
已完结
Antifungal and mechanism of rose essential oil against Monilinia fructicola caused brown rot of peach fruit
1个月前
已完结
Advances in research on brain processing of food odors using different neuroimaging techniques
5个月前
已完结
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
5个月前
已完结
Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
5个月前
已完结
Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques
5个月前
已完结
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