Lv3
250 积分 2024-03-20 加入
Advances in research on brain processing of food odors using different neuroimaging techniques
2个月前
已完结
Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils
2个月前
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Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction
2个月前
已完结
Bakhtiari savory (Satureja bachtiarica Bunge.) essential oil and its chemical profile, antioxidant activities, and leaf micromorphology under green and conventional extraction techniques
2个月前
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Valorisation of plant seed as natural bioactive compounds by various extraction methods: A review
2个月前
已完结
Drying techniques affect the quality and essential oil composition of Ghanaian ginger (Zingiber officinale Roscoe)
2个月前
已完结
Sex-related differences in essential oil composition, phenol contents and antioxidant activity of aerial parts in Pistacia lentiscus L. during seasons
2个月前
已完结
Influence of the mowing and drying on the quality of the peppermint (Mentha x piperita L.) essential oil: Chemical profile, thermal properties, and biological activity
2个月前
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Volatile composition, antimicrobial, cytotoxic and antioxidant evaluation of the essential oil from Nepeta sintenisii Bornm
2个月前
已完结
Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil
2个月前
已完结
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