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Clean Labels in the Food Industry: Regulatory Considerations and Challenges in Balancing Consumer Demand, Safety and Sustainability
2小时前
求助中
Designing healthier and more sustainable ultraprocessed foods
3小时前
已完结
Evaluation of the nutritional quality of ultra‐processed foods (ready to eat + fast food): Fatty acids, sugar, and sodium
3小时前
已完结
Processed foods: From their emergence to resilient technologies
3小时前
已完结
The clean label trend: An ineffective heuristic that disserves both consumers and the food industry?
4小时前
已完结
Ten years of Nutri-Score front-of-pack nutrition labelling in Europe
13天前
已完结
The mismatch between biological needs and the modern food industry
13天前
已完结
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