Lv2
190 积分 2023-10-09 加入
Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
3天前
已完结
Regulatory mechanism of cellulose nanocrystal from tea residue in coordination with calcium ions on the thermal gelation of pea protein amyloid fibrils
3天前
已完结
Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application in beef preservation
26天前
已完结
Chemical stability of Curcuma longa extract stored in hydrophobic deep eutectic solvent and polymers emulsion
1个月前
已完结
Promoting Ovalbumin Amyloid Fibrils Formation by Cold Plasma Treatment and Improving its Emulsifying Properties
2个月前
已完结
Enhancing food-derived bioactive components delivery: Impact of Fe3+/tannic acid metal-phenolic complexation on structure and in vitro release properties of cellulose nanofibers microgels
3个月前
已完结
Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils
3个月前
已完结
Evaluation of the impact of stirring on the formation, structural changes and rheological properties of ovalbumin fibrils
3个月前
已完结
Chitosan can improve the storage stability of ovalbumin fibrils at pH higher than isoelectric point
3个月前
已完结
Comparison of the assembly behavior and structural characteristics of arachin and conarachin amyloid-like fibrils
3个月前
已完结
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