Lv11
100 积分 2023-11-28 加入
Critical Points in the Methodology of Preparing Copper (II) Histidinate Injections and their Quality Assessment Applying Color Measurement
2小时前
已完结
Chlorogenic acid: A comprehensive review of the dietary sources, processing effects, bioavailability, beneficial properties, mechanisms of action, and future directions
8天前
已完结
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
11天前
已完结
Tryptophan regulates bile and nitrogen metabolism in two pig gut lactobacilli species in vitro based on metabolomics study
13天前
已完结
Unsaturated bond recognition leads to biased signal in a fatty acid receptor
1个月前
已完结
A critical review on intestinal mucosal barrier protection effects of dietary polysaccharides
3个月前
已完结
Dietary Ferulic Acid Increases Endurance Capacity by Promoting Skeletal Muscle Oxidative Phenotype, Mitochondrial Function, and Antioxidant Capacity
4个月前
已完结
Strategies for targeting cytokines in inflammatory bowel disease
5个月前
已完结
Mitochondrial function and gastrointestinal diseases
6个月前
已完结
Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities
6个月前
已完结
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