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Food Gels: Gelling Process and New Applications
3个月前
已完结
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase
3个月前
已完结
Conformational, physiochemical, and functional properties of quinoa protein isolate influenced by thermal treatment
3个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
3个月前
已完结
Synergistic improvement of quinoa protein heat‐induced gel properties treated by high‐intensity ultrasound combined with transglutaminase
3个月前
已完结
Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds
3个月前
已完结
Nutrient composition, functional activity and industrial applications of quinoa (Chenopodium quinoa Willd.)
3个月前
已完结
Gelation properties and swallowing characteristics of heat-induced whey protein isolate/chia seed gum composite gels as dysphagia food
4个月前
已完结
Comparative analysis of classic network vs. nanogel junction network in konjac glucomannan/kappa carrageenan hybrid hydrogels
7个月前
已完结
Recent progress in konjac glucomannan-based active food packaging films and property enhancement strategies
7个月前
已完结
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