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50 积分 2023-09-26 加入
Effects of ultrasound-induced V-type rice starch-tannic acid interactions on starch in vitro digestion and multiscale structural properties
4天前
已完结
The starch-polyphenol inclusion complex: Preparation, characterization and digestion
4天前
已完结
Starch structure and degree of starch hydrolysis of small and large starch granules from barley varieties with varying amylose content
25天前
已完结
Physicochemical properties, modifications and applications of starches from different botanical sources
1个月前
已完结
The influence of a (1→3)(1→4)‐β‐d‐glucan rich fraction from barley on the physico‐chemical properties and in vitro reducing sugars release of durum wheat pasta
1个月前
已完结
In vitro studies to predict physiological effects of dietary fibre
1个月前
已关闭
Starch digestibility in food matrix: a review
1个月前
已完结
Slow Digestion Property of Native Cereal Starches
1个月前
已完结
Understanding the granule, growth ring, blocklets, crystalline and molecular structure of normal and waxy wheat A- and B- starch granules
2个月前
已完结
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