Lv11
30 积分 2023-09-26 加入
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
1小时前
已完结
Linear dextrin as curcumin delivery system: Effect of degree of polymerization on the functional stability of curcumin
1小时前
已完结
Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner
3天前
已完结
Starched Carbon Nanotubes
3个月前
已完结
Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch
3个月前
已完结
Effect of tea polyphenols on the physicochemical, structural and digestive properties of modified high amylose corn starch
3个月前
已完结
Rheological, thermal and in vitro digestibility properties on complex of plasma modified Tartary buckwheat starches with quercetin
3个月前
已完结
Preparation, characterization and physicochemical properties of cassava starch-ferulic acid complexes by mechanical activation
3个月前
已完结
皖公网安备34019202002308
