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10 积分 2024-07-22 加入
Effect of Microwave Assisted Baking on Quality of Rice Flour Bread
2小时前
待确认
A Comprehensive Review Resistant Starch‐Containing Bread as a Functional Food: Its Effect on Appetite, Glycemic Index, and Glycemic Response
2小时前
已完结
Impact of dietary carbohydrate type and protein–carbohydrate interaction on metabolic health
5天前
已完结
Low net carbohydrate bakery products using cross‐linked phosphorylated wheat resistant starch type 4
7天前
已完结
Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs
8天前
已完结
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