Lv3
390 积分 2024-09-01 加入
Recent functionality developments of carboxymethyl chitosan as an active food packaging film material
5天前
已完结
Multifunctional carbon dots with full-band UV-to-HEBL shielding and antibacterial properties in polyvinyl alcohol film for enhancing food preservation
15天前
已完结
Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton
22天前
已完结
Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control
24天前
已完结
Heat shock combined with chemical treatment partially recovered chilling injury and improved antioxidant capacity in banana
4个月前
已完结
First Report of Arcopilus aureus Causing Leaf Black Spot Disease of Pseudostellaria heterophylla in China
4个月前
已关闭
Recent advances in polysaccharide-based edible coatings for preservation of fruits and vegetables: A review
5个月前
已完结
Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce
6个月前
已完结
Chatbots in science: What can ChatGPT do for you?
6个月前
已完结
Bexagliflozin (Brenzavvy) — A Fifth SGLT2 Inhibitor for Type 2 Diabetes
4个月前
已驳回
Predictors of Postoperative Pancreatic Fistula (POPF) After Pancreaticoduodenectomy: Clinical Significance of the Mean Platelet Volume (MPV)/Platelet Count Ratio as a New Predictor
6个月前
已采纳
Integrating augmented reality into inquiry-based learning approach in primary science classrooms
6个月前
已采纳
Meta-analysis comparing the perioperative efficacy of single-port versus two and multi-port video-assisted thoracoscopic surgical anatomical lung resection for lung cancer
6个月前
已采纳
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