Lv4
600 积分 2024-11-19 加入
Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
2天前
已完结
Use of alfalfa cellulose for formulation of strong, biodegradable film to extend the shelf life of strawberries
12天前
已完结
Pectin–Cellulose Nanofiber Composites: Biodegradable Materials for Modified Atmosphere Packaging
12天前
已完结
Photodynamic antimicrobial nanocellulose-based paper with direct Z-scheme heterojunction for fruit freshkeeping
15天前
已完结
Transparent, mechanically robust and antibacterial food packaging film based on starch/PVA/citric acid/carboxycellulose nanofibers by one-pot green process
16天前
已完结
In situ synthesis of HKUST-1 on copper-ammonia fiber for preparation of quaternary-ammonium chitosan based active packaging with sustained-release cinnamaldehyde
18天前
已完结
Antibacterial and antioxidant plant‐derived aldehydes: A new role as cross‐linking agents in biopolymer‐based food packaging films
2个月前
已完结
Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging
2个月前
已完结
A review on smart active packaging systems for food preservation: Applications and future trends
2个月前
已完结
Engineering eco-friendly and biodegradable biomass-based multifunctional antibacterial packaging films for sustainable food preservation
2个月前
已完结
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