Lv3
320 积分 2021-12-01 加入
Mechanisms of Nanoparticle Transport across Intestinal Tissue: An Oral Delivery Perspective
18小时前
待确认
Nutritional Interventions for Elderly and Considerations for the Development of Geriatric Foods
17天前
已完结
Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development
2个月前
已完结
Effect of Fat to Lean Meat Ratios on the Formation of Volatile Compounds in Mutton Shashliks
2个月前
已完结
Low Levels of Serum Zinc Associate with Malnutrition Risk Assessed by the Royal Free Hospital-Nutritional Prioritizing Tool in Cirrhosis
3个月前
已完结
Visceral Adiposity Associates With Malnutrition Risk Determined by Royal Free Hospital-Nutritional Prioritizing Tool in Cirrhosis
3个月前
已完结
The coming future: The role of the oral–microbiota–brain axis in aroma release and perception
3个月前
已完结
Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies
3个月前
已完结
Nutritional importance of animal-sourced foods in a healthy diet
3个月前
已关闭
Fish Nutritional Value as an Approach to Children's Nutrition
3个月前
已完结
Corrigendum to “A novel mechanism of inhibiting in-stent restenosis with arsenic trioxide drug-eluting stent: Enhancing contractile phenotype of vascular smooth muscle cells via YAP pathway” [Bioact. Mater. 6 2 (February 2021) 375–385]
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