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35 积分 2022-04-11 加入
Quality of frozen porcine Longissimus lumborum muscles injected with l-arginine and l-lysine solution
7个月前
已完结
Integrated multi-omics reveals the beneficial role of chlorogenic acid in improving the growth performance and immune function of immunologically stressed broilers
8个月前
已完结
A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms
8个月前
已完结
The combination of arginine and leucine supplementation of reduced crude protein diets for boars increases eating quality of pork
8个月前
已完结
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