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30 积分 2023-03-05 加入
Volatile Compound Evolution in Spanish Oak Wood (Quercus petraeaandQuercus pyrenaica) during Natural Seasoning
16小时前
求助中
Effect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with them
16小时前
已完结
Power-to-protein: converting renewable electric power and carbon dioxide into single cell protein with a two-stage bioprocess
1年前
已完结
Rhizosphere Bacterial Community Response to Continuous Cropping of Tibetan Barley
1年前
已完结
Mechanisms of emerging resistance associated with non-antibiotic antimicrobial agents: a state-of-the-art review
1年前
已完结
A new form of chromatogram employing two liquid phases
1年前
已完结
Chryseobacterium antibioticum sp. nov. with antimicrobial activity against Gram-negative bacteria, isolated from Arctic soil
1年前
已完结
Sample preparation and culture condition effects on MALDI‐TOF MS identification of bacteria: A review
1年前
已完结
Matrix Assisted Laser Desorption Ionisation/Time Of Flight (MALDI/TOF) mass spectrometry is not done revolutionizing clinical microbiology diagnostic
1年前
已完结
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