Lv51
910 积分 2021-03-29 加入
Use of a biosensor to determine the binding kinetics of five lectins for Galactosyl-N-acetylgalactosamine
45分钟前
已完结
Relative profiling of L-tryptophan derivatives from selected edible mushrooms as psychoactive nutraceuticals to inhibit P-glycoprotein: a paradigm to contest blood-brain barrier
2小时前
已完结
A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide hydrolysate
2小时前
已完结
Fractionation, characterization, and assessment of nutritional and immunostimulatory protein-rich polysaccharide-protein complexes isolated from Lentinula edodes mushroom
3小时前
已完结
Recent Advances in Synergistic Effect of Lactoferrin
8小时前
已完结
Experimental Prototype of Electromagnetic Emissions for Biotechnological Research: Monitoring Cocoa Bean Fermentation Parameters
1个月前
已完结
The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations
1个月前
已完结
Discrimination and Characterization of Volatile Compounds Variations during Ghee Fermentation Using GC - MS and GC - IMS
1个月前
已完结
Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis
2个月前
已完结
Strategic Considerations in Designing Food Solutions for Seniors
2个月前
已完结
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