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50 积分 2024-12-27 加入
Lacticaselbacillus rhamnosus KY16 Improves Depression by Promoting Intestinal Secretion of 5-HTP and Altering the Gut Microbiota
1天前
待确认
Biosensing meets click chemistry: A promising combination for analysis of food hazard factors
1个月前
已完结
Metabolism and transcriptional response mechanisms insight into the Lacticaseibacillus paracasei under the intervention of milk powder storage by-products
1个月前
已完结
Label-free and sensitive fluorescent detection of Escherichia coli O157: H7 in milk based on cascade strand displacement amplification and G-quadruplex-thioflavin T
1个月前
已完结
Changes in whey protein produced by different sterilization processes and lactose content: effects on glycosylation degree and whey protein structure
1个月前
已完结
Advances in Oligosaccharides and Polysaccharides with Different Structures as Wall Materials for Probiotics Delivery: A Review
1个月前
已完结
Research advances in detection of food adulteration and application of MALDI-TOF MS: A review
1个月前
已完结
Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage
1个月前
已完结
Recent progresses on emerging biosensing technologies and portable analytical devices for detection of food allergens
1个月前
已完结
Recent advances in the bovine β-casein gene mutants on functional characteristics and nutritional health of dairy products: Status, challenges, and prospects
1个月前
已完结
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