Lv21
124 积分 2025-01-06 加入
Value-added biotransformation of agricultural byproducts by cellulolytic fungi: a review
10天前
已完结
Lactobacillus cocktail and cellulase synergistically improve the fiber transformation rate in Sesbania cannabina and sweet sorghum mixed silage
1个月前
已完结
Effects of rice bran soluble dietary fiber on the physicochemical properties of frozen dough and the quality of steamed bread
3个月前
已完结
Effect of the Ratio of Soluble and Insoluble Dietary Fiber from Rice Bran with Extrusion Cooking Treatment on Pasting, Thermal, and Structural Properties of Rice Starch Gel
3个月前
已完结
Influence of bran layer on rice milling quality
3个月前
已完结
Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative study
3个月前
已完结
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