Lv11
30 积分 2025-01-17 加入
Chlorogenic acid and cellulose nanocrystal–assisted crosslinking preparation of a silk-based film to extend the shelf life of strawberries
1小时前
已完结
Ion Chromatography and Ion Chromatography / Mass Spectrometry as a complimentary analysis technique for amino acid analysis in food, a review
14天前
已完结
Mini-Review on Analytical Methods Applied for Analysis and Characterization of Sericin
14天前
已完结
皖公网安备34019202002308
