Lv11
48 积分 2024-03-13 加入
Extraction and analysis of phenolics in food
6小时前
待确认
Adsorption and desorption properties of macroporous resins for flavonoids from the extract of Chinese wolfberry (Lycium barbarum L.)
27天前
已完结
Anti-inflammation activity of Zhizi Jinhua Pills and overall quality consistency evaluation based on integrated HPLC, DSC and electrochemistry fingerprints
29天前
已完结
Anti-inflammation activity of Zhizi Jinhua Pills and overall quality consistency evaluation based on integrated HPLC, DSC and electrochemistry fingerprints
1个月前
已完结
Isolation, structure and biological activity of polysaccharides from the fruits of Lycium ruthenicum Murr: A review
3个月前
已完结
Untargeted metabolomics by liquid chromatography‐mass spectrometry for food authentication: A review
4个月前
已完结
Untargeted metabolomics by liquid chromatography-mass spectrometry for food authentication: A review
5个月前
已完结
1.Untargeted volatile metabolomics using comprehensive two-dimensional gas chromatography-mass spectrometry - A solution for orange juice authentication DOI: 10.1016/j.talanta.2020.121038
5个月前
已完结
Identification and Quantification of Potential Anti-inflammatory Hydroxycinnamic Acid Amides from Wolfberry
6个月前
已完结
Combined Lycium barbarum Polysaccharides with Plasmon-Activated Water Affect IFN-γ/TNF-α Induced Inflammation in Caco-2 Cells
6个月前
已完结
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