SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
牛马一个
Lv1
40 积分
2024-01-01 加入
最近求助
最近应助
互助留言
Differences in physicochemical properties and structure of red sorghum starch: Effect of germination treatments
4天前
已完结
The high molecular weight and large particle size and high crystallinity of starch increase gelatinization temperature and retrogradation in glutinous rice
4天前
已完结
Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
1个月前
已完结
Rheological behavior of kuzu starch pastes
2个月前
已完结
Long-term annealing of C-type kudzu starch: Effect on crystalline type and other physicochemical properties
2个月前
已完结
Fractionation of kudzu amylose and amylopectin and their microstructure and physicochemical properties
2个月前
已完结
Buckwheat OMICS: present status and future prospects
5个月前
已完结
Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review
5个月前
已完结
Gelidium amansii Polysaccharide–Based Flour as a Novel Ingredient in Gluten-Free Dough: Effects on the Rheological and Thermomechanical Properties
6个月前
已完结
Wheat polysaccharides and gluten effect on water migration and structure in noodle doughs: An 1H LF-NMR study
6个月前
已完结
没有进行任何应助
感谢,点赞,速度真快,帮大忙了,么么哒
5个月前
感谢,点赞,速度真快,帮大忙了,么么哒
6个月前
已找到【积分已退回】
7个月前
已找到【积分已退回】
8个月前
点赞,速度真快
8个月前
感谢,点赞,速度真快,帮大忙了,么么哒
8个月前
感谢,点赞,速度真快,帮大忙了,么么哒
8个月前
速度真快,帮大忙了
8个月前
感谢
8个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论