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夜王
Lv3
256 积分
2024-07-25 加入
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Dietary restriction impacts health and lifespan of genetically diverse mice
2天前
已完结
Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis
2天前
已完结
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
2天前
已完结
Developing Aspergillus niger as a cell factory for food enzyme production
2天前
已完结
Something old, something new: challenges and developments in Aspergillus niger biotechnology
3天前
已完结
Integrated proteomics and metabolomics analysis of tea leaves fermented by Aspergillus niger, Aspergillus tamarii and Aspergillus fumigatus
3天前
已完结
Utilization of Yeast Extract as a Flavor Enhancer and Masking Agent in Sodium-Reduced Marinated Shrimp
5天前
已完结
Flavor profile analysis of grilled lamb seasoned with classic salt, chili pepper, and cumin (Cuminum cyminum) through HS-SPME-GC–MS, HS-GC-IMS, E-nose techniques, and sensory evaluation on Sonit sheep
17天前
已完结
Advances in umami taste and aroma of edible mushrooms
17天前
已完结
Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques
17天前
已完结
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