Lv5
910 积分 2021-11-24 加入
Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions
3天前
已完结
Can the Maillard Reaction Affect the Characteristic Aroma of Sesame Aroma Baijiu- A Research on the Methional during the Stacking Fermentation Stage of Jiupei
10天前
已完结
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
12天前
已完结
Bacteria‐induced amino acid metabolism involved in appearance characteristics of high‐temperature Daqu
13天前
已完结
Characterization and Correlation Analysis of Bacterial Composition and Physicochemical Quality in High- and Medium-Temperature Daqu from China’s Binzhou Region
13天前
已完结
Multidimensional profiling indicates the shifts and functionality of wheat-origin microbiota during high-temperature Daqu incubation
13天前
已完结
Unveiling the metabolic heterogeneity and formation mechanism in Chinese typical Daqu based on Qu-omics
13天前
已完结
Characteristics of the microbiota and metabolic profile of high-temperature Daqu with different grades
13天前
已完结
Enzymatic deglycation of Amadori products in bacteria: mechanisms, occurrence and physiological functions
18天前
已完结
Mechanisms of Formation of Alkylpyrazines in the Maillard Reaction
22天前
已完结
Observation of clinical efficacy of the cefoperazone/sulbactam anti‐infective regimen in the treatment of multidrug‐resistant Acinetobacter baumannii lung infection
2年前
已采纳
Synergetic strengthening in HfMoNbTaTi refractory high-entropy alloy via disordered nanoscale phase and semicoherent refractory particle
2年前
已采纳
Single-cell RNA sequencing identifies macrophage transcriptional heterogeneities in granulomatous diseases
2年前
已驳回
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