Lv2
110 积分 2024-07-11 加入
Molecular imaging of excitability difference between alkaloids/salts (nicotine, nicotinic benzoate, caffeine and arecoline hydrobromide)
12小时前
待确认
Toxic Chemical Formation during Vaping of Ethyl Ester Flavor Additives: A Chemical Kinetic Modeling Study
1个月前
已完结
METHYL DIHYDROJASMONATE AND ITS STEREOISOMERS: SENSORY PROPERTIES AND ENANTIOSELECTIVE ANALYSIS
2个月前
已完结
Characterization of Volatiles and Aroma-Active Compounds in Honeybush (Cyclopia subternata) by GC-MS and GC-O Analysis
2个月前
已完结
Enantioselective Gas Chromatography in Flavor and Fragrance Analysis: Strategies for the Identification of Known and Unknown Plant Volatiles
2个月前
已完结
Hydroxyl radicals in anodic oxidation systems: generation, identification and quantification
3个月前
已完结
E-cigarette Flavors, Sensory Perception, and Evoked Responses
3个月前
已完结
E-cigarette Flavors, Sensory Perception, and Evoked Responses
4个月前
已完结
Docking analysis of phenolic acid and flavonoids with selected TAS2R receptors and in vitro experiment
5个月前
已完结
Bitterness: reduction and inhibition
5个月前
已完结
皖公网安备34019202002308
