Lv21
140 积分 2024-07-11 加入
High-throughput screening of acetals/ketals in edible essences via GC-Orbitrap-MS and their formation rates at room temperature
2小时前
已完结
RIFM fragrance ingredient safety assessment, N-p-benzeneacetonitrilementhanecarboxamide, CAS Registry Number 852379-28-3
2个月前
已完结
Characterization of key flavor compounds in cinnamon bark oil extracts using principal component analysis
2个月前
已完结
The insights into sour flavor and organic acids in alcoholic beverages
3个月前
已完结
Effects of freebase/protonated nicotine concentration, liquid composition and electrical power on throat hit in direct-to-lung vaping: theory and clinical measurements
3个月前
已完结
Molecular imaging of excitability difference between alkaloids/salts (nicotine, nicotinic benzoate, caffeine and arecoline hydrobromide)
3个月前
已完结
Molecular imaging of excitability difference between alkaloids/salts (nicotine, nicotinic benzoate, caffeine and arecoline hydrobromide)
3个月前
已完结
Toxic Chemical Formation during Vaping of Ethyl Ester Flavor Additives: A Chemical Kinetic Modeling Study
5个月前
已完结
METHYL DIHYDROJASMONATE AND ITS STEREOISOMERS: SENSORY PROPERTIES AND ENANTIOSELECTIVE ANALYSIS
6个月前
已完结
Characterization of Volatiles and Aroma-Active Compounds in Honeybush (Cyclopia subternata) by GC-MS and GC-O Analysis
6个月前
已完结
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