Lv4
590 积分 2024-11-22 加入
Delivery of synergistic polyphenol combinations using biopolymer-based systems: Advances in physicochemical properties, stability and bioavailability
17天前
已完结
Interactions Between Polyphenols and Macromolecules: Effect of Tannin Structure
1个月前
已关闭
Tannins medical / pharmacological and related applications: A critical review
1个月前
已完结
Health Benefits of Anthocyanins in Black Carrot (Daucus carota)
1个月前
已关闭
Human Health Benefits of Plant Bioactive Compounds：Health Benefits of Anthocyanins in Black Carrot (Daucus carota)
1个月前
已关闭
Tannins: Current knowledge of food sources, intake, bioavailability and biological effects
1个月前
已完结
A role for leucoanthocyanidin reductase in the extension of proanthocyanidins
1个月前
已完结
Research progress of proanthocyanidins and anthocyanidins
1个月前
已完结
By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization
1个月前
已完结
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