Lv4
450 积分 2024-12-17 加入
Monosaccharide composition and in vivo immuno-stimulatory potential of soluble yam (Dioscorea opposita Thunb.) polysaccharides in response to a covalent Se incorporation
2天前
已完结
Synthesis, characterization, and evaluation of microwave-assisted fabricated selenylation Astragalus polysaccharides
2天前
已完结
Selenized modification and structural characterization of Pleurotus eryngii polysaccharides and their immunomodulatory activity
2天前
已完结
Enhancement of Antioxidative and Anti-Inflammatory Activities of Corn Silk Polysaccharides After Selenium Modification
2天前
已完结
Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit
2天前
已完结
A Review on Extracts, Chemical Composition and Product Development of Walnut Diaphragma Juglandis Fructus
2天前
已完结
Zinc promotes microbial p-coumaric acid production that protects against cholestatic liver injury
2个月前
已完结
Extraction, purification, and mechanism of immunomodulatory peptides obtained from silkworm pupa protein hydrolysate
3个月前
已完结
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
3个月前
已完结
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