Lv11
30 积分 2024-10-20 加入
Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method
3小时前
待确认
Preparation of a thermosensitive nanofibre membrane for blackberry preservation
3天前
已完结
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
6天前
已完结
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
6天前
已完结
Co-encapsulation of probiotic Lactiplantibacillus plantarum and polyphenol within novel polyvinyl alcohol/fucoidan electrospun nanofibers with improved viability and antioxidation
10天前
已完结
Antimicrobial and antioxidative electrospun cellulose acetate-essential oils nanofibrous membranes for active food packaging to extend the shelf life of perishable fruits
15天前
已完结
Intelligent food tag: A starch-anthocyanin-based pH-sensitive electrospun nanofiber mat for real-time food freshness monitoring
20天前
已完结
A direct prediction method for 3D woven composites bending properties based on unit-cell finite element model
22天前
已完结
Revealing the failure mechanism of 2D triaxially braided composites under off-axial tension through mesoscale simulations
22天前
已完结
Fabrication of gallic acid containing poly(vinyl alcohol)/chitosan electrospun nanofibers with antioxidant and drug delivery properties
22天前
已完结
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