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26 积分 2024-10-20 加入
Turmeric carbon quantum dots enhanced chitosan nanocomposite films based on photodynamic inactivation technology for antibacterial food packaging
1天前
待确认
Photodynamic antibacterial chitosan/nitrogen-doped carbon dots composite packaging film for food preservation applications
7天前
已完结
Synthesis of hydrothermal-assisted papaya peel-derived carbon quantum dots impregnated carboxymethyl cellulose and pectin crosslinked nanohydrogel for shelf-life enhancement of strawberry
8天前
已完结
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
8天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
8天前
已完结
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
20天前
已完结
Sustained release composite antimicrobial film containing oregano essential oil microcapsule for postharvest strawberry preservation
20天前
已完结
A double-sided coating paper antibacterial indicator card based on polyvinyl alcohol/sodium carboxymethyl cellulose-anthocyanins and chitosan-halloysite nanotubes loaded essential oil to monitor fish freshness
1个月前
已完结
Histamine-responsive dye-incorporated carbon dots for visual monitoring of food spoilage
1个月前
已完结
Preparation of a thermosensitive nanofibre membrane for blackberry preservation
1个月前
已完结
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