Lv1
10 积分 2024-12-26 加入
Analytical approaches to flavor research and discovery: from sensory-guided techniques to flavoromics methods
11小时前
已完结
Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis
11小时前
已完结
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
12小时前
已完结
Emerging Methods for the Evaluation of Sensory Quality of Food: Technology at Service
13小时前
已完结
Flavor engineering: A comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics
13小时前
已完结
皖公网安备34019202002308
