Lv41
740 积分 2023-08-30 加入
Effect of branch length of cluster dextrin on the textural and rheological properties of κ-carrageenan emulsion gels
9天前
已完结
A detailed study on the rheological behavior of a novel cellulose-based hydrophobically-modified polymer
11天前
已完结
Pyruvic acid, a unique component of an exocellular bacterial polysaccharide
17天前
已完结
Analysis of different innovative formulations of curcumin for improved relative oral bioavailability in human subjects
28天前
已关闭
Synergistic interaction of xyloglucan and xanthan investigated by rheology, differential scanning calorimetry, and NMR
1个月前
已完结
Molecular weight effects on gelation and rheological properties of konjac glucomannan–xanthan mixtures
1个月前
已完结
Comparative heterogeneity, molecular weights and viscosities of xanthans of different pyruvate and acetate content
1个月前
已完结
Kinetically modelled approach of xanthan production using different carbon sources: A study on molecular weight and rheological properties of xanthan
1个月前
已完结
The influence of acetyl and pyruvate substituents on the helix-coil transition behaviour of xanthan
1个月前
已完结
Influence of acetyl and pyruvate substituents on the solution properties of xanthan polysaccharide
1个月前
已完结
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