Lv1
38 积分 2023-09-17 加入
Effects of Allergen‐Specific and Non‐Specific AGEs on the Allergenicity of Ovalbumin in a Mouse Model of Food Allergy
7天前
已完结
Synthetic-free compounds as the potential glycation inhibitors performed in in vitro chemical models: Molecular mechanisms and structure requirements
10天前
已完结
Proanthocyanidin Capsules Remodel the ROS Microenvironment via Regulating MAPK Signaling for Accelerating Diabetic Wound Healing
23天前
已完结
3‐Deoxyanthocyanidins: Extraction, stability, and food applications
1个月前
已完结
Rethinking the Mechanism of the Health Benefits of Proanthocyanidins: Absorption, Metabolism, and Interaction with Gut Microbiota
1个月前
已完结
Curcumin Modulates PTPRZ1 Activity and RNA m6A Modifications in Neuroinflammation-Associated Microglial Response
1个月前
已完结
Targeting inflammation through RAGE antagonism
4个月前
已完结
A brain-to-gut signal controls intestinal fat absorption
5个月前
已完结
Lignin nanoparticles formation by multiscale structure control to regulate morphology and their adsorption, nucleation, and growth on chitin nanofibers
6个月前
已完结
Nutrition’s dark matter of polyphenols and health
6个月前
已关闭
皖公网安备34019202002308
