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65 积分 2021-05-26 加入
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
21天前
已完结
Dynamic Changes in Volatile Compounds of Shaken Black Tea during Its Manufacture by GC × GC–TOFMS and Multivariate Data Analysis
21天前
已完结
Sensomics analysis of the effect of the withering method on the aroma components of Keemun black tea
22天前
已完结
Phytochemicals, Anti‐Inflammatory, Antiproliferative, and Methylglyoxal Trapping Properties of Zijuan Tea
2个月前
已完结
Evidence based seasonal variances in catechin and caffeine content of tea
3个月前
已完结
Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India
3个月前
已完结
Natural variations and dynamics of macronutrients for 87 tea plant (Camellia sinensis) varieties throughout the growing seasons in Wuhan
4个月前
已完结
Dynamics of nitrogen translocation from mature leaves to new shoots and related gene expression during spring shoots development in tea plants (Camellia sinensis L.)
4个月前
已完结
Novel insights into the role of leaf in the cutting process of Camellia sinensis using physiological, biochemical and transcriptome analyses
6个月前
已完结
Amino acids and flavonoids analysis reveals quality constituents difference among different albino tea resources
6个月前
已完结
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