Lv11
50 积分 2023-02-22 加入
Structure-activity relationship in advanced glycation end products formation inhibitory activity of phlorotannins
3小时前
待确认
Dietary Advanced Glycation End Products: An Emerging Concern for Processed Foods
9天前
已完结
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes
9天前
已完结
Inhibition of advanced glycation end products by isoferulic acid and its free radical scavenging capacity: An in vitro and molecular docking study
20天前
已关闭
Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey
20天前
已完结
Fluorometric and molecular docking investigation on the binding characteristics of SB202190 to human serum albumin
24天前
已完结
Effect of metal ions on the unfolding kinetics of α-lactalbumin on weakly hydrophobic surfaces
1个月前
已完结
Manganese scavenges superoxide and hydroxyl radicals: an in vitro study in rats
1个月前
已完结
Impact of internal metal ions in tea polysaccharides on antioxidant potential and suppression of cancer cell growth
1个月前
已完结
Affinity chromatography study of magnesium and calcium binding to human serum albumin: pH and temperature variations
1个月前
已完结
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