Lv11
20 积分 2022-11-23 加入
Climate change impacts on Antarctic krill behaviour and population dynamics
2小时前
待确认
Characterization and Hydrolysis Mechanism Analysis of a Cold-Adapted Trypsin-Like Protease from Antarctic Krill
2小时前
已完结
Trimethylamine oxide, dimethylamine, trimethylamine and formaldehyde levels in main traded fish species in Hong Kong
4个月前
已完结
Evaluation ofaroma characteristics ingrass carp mince asaffected bydifferent washing processes using anE-nose, HS-SPME-GC-MS, HS-GC-IMS, and sensory analysis
4个月前
已完结
Freezing of meat and aquatic food: Underlying mechanisms and implications on protein oxidation
5个月前
已完结
Bacterial community diversity of traditional fermented vegetables in China
5个月前
已完结
Total volatile basic nitrogen and trimethylamine in muscle foods: Potential formation pathways and effects on human health
5个月前
已完结
Trimethylamine N-Oxide in Aquatic Foods
5个月前
已完结
Changes in the autolysis level, muscle stability and myofibrillar protein properties of Antarctic krill (Euphausia superba) during refrigerated storage
10个月前
已完结
Cryoprotective effect of three oligosaccharides on freezing–thawing induced krill mince: with emphasis on physicochemical changes and gelation properties
10个月前
已完结
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